Udi’s Gluten Free Pizza Crust


Udi’s Gluten Free Pizza Crust

Pizza lovers on gluten-free diets have a great tasting alternative to other pizza products thanks to Udi’s Gluten Free Pizza Crust. It’s not always easy finding gluten-free pizza and pasta products that also taste good, but Udi’s Gluten Free Pizza Crust remedies that problem by providing high-quality flavors and ingredients for diehard and occasional pizza lovers alike.

What You Get

Udi’s Gluten Free Pizza Crust comes in 2 packs and cases of 6. Each crust is lightly dusted with rice flour and can be grilled if you prefer a golden-brown crust.

There are 190 calories to every half crust, along with 4g of protein and 0g of Trans and Saturated fats. Those with food allergies should be aware that Udi’s Gluten Free Pizza crust is made with egg.

Uses

You have an unlimited amount of pizza options with Udi’s Gluten Free Pizza Crust. You can top it with any of your favorite toppings, or use it to create party flatbread for an appetizer or lunch.

Try baking it for a crisp, golden pizza slice for dinner, or grill it for lunch if you prefer a less crispy, golden-brown crust. It is great when served with salads and it also makes the perfect finger food when cut up into smaller pieces.

Pros and Cons

Like most pizza crusts, Udi’s Gluten Free Pizza Crust is a bit high in sodium. The crusts also only come 2 to a pack, but if you buy the case of 6 or double up, you’ll have plenty to work with if you plan on making meals for a small party or for personal lunches and dinners, and the price is still reasonable.

You might be better off opting for a case of 6 as opposed to single packs. You can get a case of 6 for $47.99, which is a good option if you want to stock up.

The Verdict

For pizza lovers in need of a gluten-free crust option and who prefer non-GMO ingredients, such as non-GMO canola oil, then Udi’s Gluten Free Pizza Crust is a good choice.

With a crust size of 9 inches, this product is versatile as well as affordable for those who want to avoid breaking the bank.

Most importantly, this is one gluten-free pizza crust that actually tastes good. Overall, if taste, quality, and affordability are important factors to you when selecting a gluten-free crust, then Udi’s Gluten Free Pizza Crust is a winner.

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