Kikkoman Gluten-free Soy Sauce


Kikkoman Gluten-free Soy Sauce

Soy and gluten allergies are far too common, but if you’re lucky enough to enjoy soy products, you can still skip the gluten with Kikkoman Gluten-free Soy Sauce. Soy food products offer a number of health benefits on their own, but a gluten-free feature really maximizes those advantages for the health-conscious individual.

This is especially the case for those choosing gluten-free foods for nutritional benefits or for those with gluten intolerance.

What You Get

Kikkoman Gluten-free Soy Sauce is an all-purpose, Tamari-style soy sauce that comes in packs of 2. Each pack holds 2 Qt. or 1.89 Liters. You don’t have to worry about false or misleading advertising with this product, because the Gluten Intolerance Group of North America (GIG) has officially certified it as a gluten-free sauce.

It has zero fat, is low in calories, is naturally brewed, and is free of preservatives. It’s made with only four ingredients: water, soybeans, rice, and salt.

Uses

With an all-purpose sauce like Kikkoman Gluten-free Soy Sauce, your meal options are endless. It’s especially ideal for lighter sauces, which are more healthful and less bogged down with heavy calories.

Like any gluten-free food, Kikkoman soy sauce is made specifically with gluten-free menu items in mind. You can use it with just about any existing gluten-free recipe you have on hand.

Pros and Cons

Unlike some soy sauces, Kikkoman’s has a very mild flavor, and because it’s made with rice instead of wheat, you don’t have to worry about wheat allergies. Those with gluten-restricted diets will appreciate the versatility and taste of this sauce.

There are tons of gluten-free foods out there, but many of them are lacking in flavor. While Kikkoman’s soy sauce is mild in flavor, it’s far from bland. The age-old brewing process used to make it ensures that the flavor is enhanced and that its unique flair is preserved for taste.

The Verdict

Kikkoman’s Gluten-free soy sauce is a winner. It’s hard to find any cons with this product, because it’s finely crafted and delivers as promised. It doesn’t compromise on flavor or quality, and it offers a healthy alternative to anyone in search of a simple, all-purpose soy sauce for a variety of cooking needs.

Whether you’re preparing a meal for guests on gluten-restricted diets or you’re just interested in a more healthful choice when it comes to soy sauces, then Kikkoman Gluten-free soy sauce meets all of those needs and then some.

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